Delicious Raw "Tuna" filling/paste made of Carrots and Tahini
2 cups walnuts, soaked overnight and rinsed
2 cup carrots, chopped
1/4 cup raw tahini
3 tbsp lemon juice
1 cup celery, chopped
1/2 cup yellow onion, chopped
2-3 garlic cloves, chopped
1/2 cup parsley
1/2 cup dill
salt and pepper to taste
1) Combine walnuts, carrots, tahini, and lemon juice in a food processor or powerful blender and combine it forms a rough paste. Depending on the strength of your processor, you may need to do this is two batches. Scrape mixture into a large bowl.
2) In the same processor combine chopped celery, onions, garlic, parsley, and dill and pulse a few times until vegetables are blended to a small dice.
3) Add to walnut carrot mixture and combine with a spatula. Salt and pepper to taste.
Serve immediately or store in the refrigerator for up to 5 days.
This raw recipe is by Sarah McMinn