This recipe was tested and tasted during one of our Raw-Yoga workshops, and had thumbs UP :))). You can create yummy lettuce wraps, make a yummy “Tuna” salad with mix of greens, or spread it on a cracker (preferably raw) for a delicious snack … the choice is yours!
2 cups walnuts, soaked overnight and rinsed
2 cup carrots, chopped
1/4 cup raw tahini
3 tbsp lemon juice
1 cup celery, chopped
1/2 cup yellow onion, chopped
2-3 garlic cloves, chopped
1/2 cup parsley
1/2 cup dill
salt and pepper to taste
1) Combine walnuts, carrots, tahini, and lemon juice in a food processor or powerful blender and combine it forms a rough paste. Depending on the strength of your processor, you may need to do this is two batches. Scrape mixture into a large bowl.2) In the same processor combine chopped celery, onions, garlic, parsley, and dill and pulse a few times until vegetables are blended to a small dice.3) Add to walnut carrot mixture and combine with a spatula. Salt and pepper to taste.
Serve immediately or store in the refrigerator for up to 5 days.

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